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Manjada blog
In Istria - the crossroad of mediterranean, central european and balcanic cultures, you can eat and drink very well in case you know where to go. Among other things decicated to enogastronomy in Istria, here you will find my personal reviews of wines, extravirgin olive oils and restaurants.
Članci:
Ostali članci:1 2 3 4 5 >>This interview originally appeared on 29 January 2012 in Dobra Hrana, Sunday culinary supplement of Jutarnji List (the most popular Croatian...
Manjada blog · [5th course] Poor man’s Cristmas Eve dinner: Fried bread with honey or confectioner’s sugar · >>
Kušini ili pohani kruh sa medom Ovog ljeta dva puta smo visili na večeri u oštariji Granvinos smještenom na jedinom trgu Torremolinosa koji još...
This dish plays with contrasts between sweetness of pumpkin and bitterness of savoy cabbage, softness of gnocchi and crunchiness of the vegetables...
Manjada blog · [4th course] Poor man’s Cristmas Eve dinner: Breaded corned beef and mortadella with fake cheese fondue · >>
Dok su predjela koja prethode ovom glavnom jelu nosila esencijalne, rustikalne okuse u skladu sa istarskom tradicijom za glavno jelo naše krizne...
Drugi slijed naše krizne predbožićne večere biti će prežgana ili ajnpren juha, zaboravljeno i često puta prezreno jelo jer simbolizira...
Mi smo odlučili napraviti starinsku marmeladu od mandarina sa čak 120 g voća na 100 g proizvoda koja će vas dizati svojom svježinom u ove...
Manjada blog · [1st course] Poor man’s Cristmas Eve dinner: Amouse bouche – Istrian lard spread · >>
This year the crisis is back in Italy and Croatia. So, I decided to share with you this year’s menu for a nice Christmas Eve dinner prepared...
I adore when I get pleasantly surprised by wines of little known winemakers. Like this unusual Sirotić’s Teran coming from the little known,...
When we cooked together at the beginning of our relationship, my husband would make fun of my habit of leaving the wooden stirring spoon in the dish...
A week ago I have seen excellent horror movie Stake Land, on the road saga through apocalyptic landscapes of America devastated by vampire epidemic....
Morske spužve, prastari ronilački safander, četke, metle, klupko špaga... Sve to se nalazi u čudnovatom izlogu na Piazza San Giovanni u Trstu, na...
Meneghetti’s entry-level white blend (price around 70 kuna /10 euro) which was made under the supervision of Walter Filiputti, famous enologist...
[SLIDESHOW] Our neighbors from Friuli invented a food & wine event from a fairy tale. Imagine a six-course Sunday lunch but every course is...
...ogni benedeta sera me toca scoltar come la nostra Jaca/Iaza (saria la Berluscona dela Croazia) la meti el "temeliaz" de qua e de la'... Dopo, vado...
With a very high probability, I can state that this is the best sparkling wine in whole Croatia, at least to me. It is relatively expensive (magnum is...
Here is a very simple tomato sauce recipe (šalša in Istria) for all of you that search for authentic taste of tomatoes. Prepared without the heat!...
While I am writing these lines the olives from our 20-years-old olive grove in Medulin are being pressed in an olive oil mill in Vodnjan. Today, for...
Ovo petljanje s gurmanlukom će mi doći glave. Prije par dana uputio sam se prema prema Bičićima, malom selu na Barbanštini kojeg nije tako lako...
Prije više od pet godina ostavio sam za sobom obale Ženevskog, bolje reći Lémanskog jezera, jer tako ga stanovnici njegovih obala zovu, i došao...
…No vrhunac su njihove domaće pašte, pljukanci i fuži, a još više ravioli punjeni sirom i špinatom koje su nam taj dan poslužili sa...
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