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Manjada blog
In Istria - the crossroad of mediterranean, central european and balcanic cultures, you can eat and drink very well in case you know where to go. Among other things decicated to enogastronomy in Istria, here you will find my personal reviews of wines, extravirgin olive oils and restaurants.
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In Blu they invest too much in the design of the place and presentation of the dishes but forget the most important thing – the aroma and...
This recipe was made by pure chance on a hot day in July when I had a delicious peperonata in the fridge and I was bored to prepare Dorade fillets...
Last week we had here in Istria temperatures of over 35ºC. The heat wave was able to kill my appetite but not my curiosity. I was wondering, is it...
A bit of beauty and wonders of Nature I experienced last month in the surroundings of my hometown Pula.
Ever took a bath in a natural whirlpool...
Definitely the biggest surprise in Roxanich winery. Already a sniff was enough to tell me this red differs from dominant non-fruity style of Istrian...
Manjada blog · Konoba “Fra-Kat” Premantura: Excellent fish and seafood, but beware of the owner · >>
In Premantura, the southernmost Istrian village, there is a nice fish & seafood restaurant with an unusual name – Fra-Kat. The food is...
The most famous gourmand in the whole Universe was without any doubt Jabba The Hutt. Until one day antipathetic princess Leia decided to choke him...
This Rosé has a Mediterranean soul – it is sunny and bright at first sight, but it likes to quarrel and bite when you least expect it....
People used to the fruitiness of modern white wines will not immediately understand this wine. But, give a glass of Malvasia Classica to an old...
Have you ever eaten flowers? Probably yes, artichokes flowers on your Four Seasons – Quattro stagioni pizza.
Artichokes with peas
As...
Arriving to Draguć, a village that was important town-castle on Venetian border
The weather is unusually cold and rainy for the end of May....
Foraging for wild asparagus near Nature Park Cape Kamenjak was a great fun, but now it’s worth to think of what can be made with these gentle...
After a great success last year, Punishment Party is back again with the slogan “The home is the humper”. If you love this blog, and you...
Did you know that in the steep hills overlooking Trieste, just 3 km from the busy city center, there are terraced vineyards with a stunning view on...
This season Bruno Trapan launched another Istrian rosé, the third in a row (at least to my knowledge, let me know if I’m wrong) after the...
The tip of Istria is situated in Nature Park Cape Kamenjak - Rt Kamenjak
Since I was a kid I was fascinated with places situated at some...
Manjada blog · Coming from Italy to Croatian Istria without Slovenian highway vignette (toll sticker) · >>
To come by car from Italy to Croatian Istria you need to pass some 25 km through Slovenia. About 8 km counts on the highway between Trieste and...
Some time ago I posted a recipe for Labinski krafi, Istrian version of ravioli filled with young cow cheese and raisins. Inspired by minimalist...
As you could read in the previous post, already arriving to Zrenj is an exciting and beautiful adventure. Beware, it is so easy to get lost on the...
The latest 2008 “Sv. Jakov Malvazija” from Giorgio Clai, the pioneer in biodynamic winemaking in Croatia, impressed me a lot. This is...
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